The Year of the Ox
by Bakhache MY
February 4, 2021
As Chinese New Year approaches on 12th February, we welcome vibrant reds, glorious golds and symbolic animals. But what’s the story behind this y...
Christmas Hot Chocolate Cheesecake
by Bakhache MY
December 18, 2020
Make room next to the mince pies and yule log – Jane at Jane’s Patisserie has worked her magic with a festive take on one of our favourite desser...
Turkish Delight Cupcakes
by Bakhache MY
December 16, 2020
Easy and Delicious Turkish Delight Cupcakes with a Turkish Delight flavoured sponge, and buttercream frosting!
FOR THE CUPC...
How to Make Instant Tea
by Bakhache MY
September 1, 2020
We’ve had a few of our fans ask about the best way to make Instant Tea – and we’ve listened. We took a trip to the Tasting Room with our Flavoure...
How to Cold Brew Tea
by Bakhache MY
August 27, 2020
Looking to switch up your traditional brew for something new? Or quench your thirst when the hot weather hits? There’s nothing more refreshing than...
How to Make Iced Tea
by Bakhache MY
August 27, 2020
For a refreshingly delicious easy iced tea that packs a flavour punch, look no further…
What’s Iced Tea and How Does It Differ to Cold Brew Te...
Manuka Honey: What’s All the Buzz About?
by Angus Ng
August 24, 2020
Egypt’s infamous Queen Cleopatra is said to have ruled with an iron fist and a stern face. It was also a soft fist and smooth face, thanks to her r...
My Fragrant Notes - How to gift a scent?
by Bakhache MY
August 13, 2020
Choosing the right scent for yourself or a loved one can be challenging sometimes. I always draw a parallel between perfume and love. In some w...
The Perfect Hot Chocolate Recipe
by Bakhache MY
June 30, 2020
Mastered: The Perfect Hot Chocolate
The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment ...
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