How to Make Iced Tea
For a refreshingly delicious easy iced tea that packs a flavour punch, look no further…
What’s Iced Tea and How Does It Differ to Cold Brew Tea?
Iced tea is brewed in the same way as traditional tea, then cooled over ice. Cold brew tea differs in that there’s minimal exposure to heat; instead time is used to extract the tea’s flavours. Fancy experimenting with cold brew tea too? Check out our Cold Brew Tea page.
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
- Pour over freshly boiled water (for less processed teas like green, white or yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.