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Turkish Delight Cupcakes

Easy and Delicious Turkish Delight Cupcakes with a Turkish Delight flavoured sponge, and buttercream frosting!





     

    FOR THE CUPCAKES

    Ingredients

    150g unsalted butter

    150g light brown soft sugar

    3 medium eggs

    150g self raising flour

    50g Turkish Delight Hot Chocolate


      Methods

      1. Heat your oven to 180C/160 Fan/350F and line a cupcake/muffin tin with 12 cases or put 12 Baking Cups onto a flat tray!
      2. Beat the unsalted butter with the light brown soft sugar until fluffy.
      3. Add the eggs, self-raising flour and Turkish Delight Hot Chocolate with the butter/sugar mix until well combined.
      4. Split the mixture between the cupcake cases evenly.
      5. Bake in the oven for 18-22 minutes until baked through. Leave to cool fully on a cooling rack!

       

      FOR THE BUTTERCREAM

      Ingredients

      150g unsalted butter

      300g icing sugar

      25g Turkish Delight Hot Chocolate



        Methods

        1. Beat the unsalted butter for a couple of minutes to really loosen it.
        2. Gradually add the icing sugar and Turkish Delight Hot Chocolate on a slow speed until it is combined then speed the mixer up and beat for 3-4 minutes until fluffy and smooth.
        3. If required, add 1-2 tbsp of boiling water or whole milk to soften!

         

        FOR THE DECORATION

        Ingredients

        50g melted chocolate

        12 pieces of Turkish Delight


          Methods

        • Using a 2D Closed Star Piping Tip, pipe the buttercream onto the cupcakes (or use whatever piping tip you prefer!)
        • Drizzle the melted chocolate over the buttercream.
        • Add a piece of Turkish Delight and enjoy!!



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