We like to think of our double chocolate chip all butter biscuit as the biscuit version of chocolate cake. Smooth, buttery and divinely chocolatey, they’re just the thing for a scrumptious afternoon snack.
Who said packaging doesn’t matter? Part of our Tea Discoveries range, these biscuits come beautifully presented in bespoke vintage-style patterned tins – so they look as good as they taste.
Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin – Vitamin B3, Thiamine – Vitamin B1), Butter 26% (Milk), Sugar, Plain Chocolate Chips 9% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Flavouring), Cocoa Powder, Partially Inverted Refiners Syrup, Raising Agents: E500 (Sodium Bicarbonate) and E503 (Ammonium Bicarbonate).
Plain chocolate chips and chunks contain: Cocoa solids 39% minimum.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for people with egg, mustard, nut and sesame allergy.
Suitable for vegetarians.
Store in a cool dry place. Once opened keep in an airtight container and consume within 30 days.
Manufactured and packed in the UK.
|of which saturates||17g|
|of which sugars||36g|