The silver plated sauce spoon in the Albi pattern is ideal for skimming sauces off a plate and can substitute as a fish knife. The flat-bottomed utensil was created for this purpose in 1950 by Paris’ famous Lasserre restaurant. The Albi line, created in 1968, takes its inspiration from a French town located between Toulouse and Bordeaux and its famous cathedral known for its remarkable architecture, clean straight lines and single nave.
Code JDE | 00021278 |
Principle Material | Silver-Plated |
Collection | Albi |
Moment of life |
Wedding |
Style | Timeless |
Christofle offers specially-formulated cleaning products that will make silverware care easy and effective. After using each of these products, rinse in clean water and wash as usual.