Inspired by the Aztec origins of hot chocolate, our Chilli flavour hot chocolate is smooth with a fiery heat. Suitable for vegetarians and vegans.
Expiry : February 2021
Storage: Store in a cool dry place
Blended and packed in the UK
Contents may settle in transit.
Some claim that hot chilli chocolate is an acquired taste. But we know it as the original chocolate flavour fusion – the Aztecs enjoyed a bit of chilli with their chocolate to inspire cut-throat courage, and the Mayans mixed cocoa and chilli to cure all sorts of ailments. Add a sprinkle of cayenne and stir with a cinnamon stick for an authentic spin on an age-old classic.
- Hot chocolate base: Milk chocolate
- Hot chocolate format: PPowder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
- Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
- Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
Sugar, Cocoa (39%), Dextrose, Flavouring, Ground Cassia Cinnamon, Salt. Contains Cocoa solids 39% minimum.
|Nutritional Facts||Per 100g (as sold)||Per 20g (as sold)|
|of which are saturates||5g||1g|
|of which are sugars||59g||12g|
Quality & Character
Hot chocolate has always been close to our hearts. In the 1890s our cocoa was the talk of the town: young Walter Whittard put its success down to "its very high quality and distinctly unique character". You'll find that quality and character are still cornerstones of our collection…