A high-intensity blend of Peruvian and West African cocoa with warming cinnamon and cardamon.
Storage: Store in a cool dry place.
Blended and packed in Germany.
Contents may settle in transit.
The earliest forms of drinking chocolate were blended with spices by the Mayans. We've followed their example with our own spiced concoction. It's a thoroughly comforting way to finish your evening…
- Hot chocolate base: Dark chocolate
- Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
- Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 250g = 12 mugs of hot chocolate/8 mugs of milkshake.
- Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
Organic Cocoa (50%), Organic Cane Sugar, Organic Cinnamon (1%), Sea Salt, Organic Cardamom. Contains Cocoa solids 50% minimum.
Suitable for vegetarians and vegans.
|Nutritional Facts||Per 100g (as sold)||Per 20g (as sold)|
|of which are saturates||1g||1g|
|of which are sugars||48g||7g|
For a Limited Time
For our latest limited edition hot chocolates, we've used an extra high proportion of cocoa for a truly luxurious chocolate hit, blending in a range of organic flavours and spices for three of our most decadent creations yet.
Perfect for that chilly evening snuggled up on the sofa.