We love the sweet, nutty taste of marzipan – so naturally we couldn't resist adding it to hot chocolate, using a high proportion of Peruvian and West African cocoa for a truly luxuriois chocolate hit.
Storage: Store in a cool dry place.
Blended and packed in Germany.
Contents may settle in transit.
The subtly sweet flavours of marzipan make for a smooth, lusciously comforting creation that just might be better than cake.
• Hot chocolate base: Dark chocolate
• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
•Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 250g = 12 mugs of hot chocolate/8 mugs of milkshake
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
Organic Cocoa (50%), Organic Cane Sugar, Sea Salt, Flavouring. Contains Cocoa solids 50% minimum.
Suitable for vegetarians and vegans.
|Nutritional Facts||Per 100g (as sold)||Per 20g (as sold)|
|of which are saturates||6g||1g|
|of which are sugars||49g||7g|