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A lush, vibrant loose leaf green rooibos infusion with juicy tropical flavours of mango and papaya, a citrus twist of orange and a rainforest shower of cornflower petals.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Herbal rooibos tea from the Cederberg Mountains in South Africa is usually processed in a similar manner to black tea, turning the green, needle-like leaves to a rich russet colour as they react with the oxygen in the air.
If you're fond of the naturally sweet, honeyed taste of rooibos and the fresh, verdant flavours of a good green tea, you might like to try this more unusual style of green rooibos, created by heating the leaves to stop the oxidation process.
• Origin: South Africa
• Tea type: Rooibos
• Number of servings (using 2tsp/ 2g per cup): 100g = 50 cups
93% Green Rooibos, Flavouring, Orange Peel, Rose Petals, Cornflower Petals.
Suitable for vegetarians and vegans.