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Selecting whole pink rosebuds for the purest fragrance, this elegant loose herbal infusion is all about sweet simplicity; you could call it an English country garden in a cup.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
There are few flowers more delicate than a velvety rosebud – we'd suggest they're best brewed lightly, to produce a sweet, rounded taste and a gently refreshing finish.
A glass teapot is lovely for watching the petals infuse in the water, and you'll also find the rosebuds work rather well in recipes – why not try your hand at creating a sweet rose syrup?
• Tea type: Herbal infusion
• Number of servings (using 2 tsp/ 2g per cup): 50g pouch = 25 cups
Suitable for vegetarians and vegans.