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VPC Pure Butter Gluten Free Shortbread

VPC Pure Butter Gluten Free Shortbread

Vendor
BAKHACHE GOURMET
Regular price
RM 30.00
Sale price
RM 30.00
Regular price
Sold out
Unit price
per 
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The Vally Produce Co. is a family business that was founded in 1999 and is proud to produce the very best quality shortbread using the freshest and finest all natural and all Australian ingredients.

Australia native nut blended with shortbread. A delicious treat everyone will love.

Weight: 175g per box
Storage: Store in a cool dry place and out of direct sunlight.

Gluten Free Flour [Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466,464), Emulsifier (471), Vegetable Gum (415)] Butter (Incl Salt) (30%), Sugar.

Nutritional Information:

Servings per pack: Approx. 13
Serving size: 10g


Per Serve(as sold) Per 100g (as sold)
Energy (kJ) 181.3 1813
Protein 1.3g 12.6g
Fat, Total 1.4g 14.2g
- Saturates Less than 1g  1.8g
Carbohydrate 5.8g 58.4g
- Sugars Less than 1g 6.8g
Sodium
80mg 800mg

This product contains dairy. This product is made on equipment that also manufactures products containing tree nuts, soy and milk products.

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